Tuesday, October 25, 2011
Black Bean Chili Tonight!
Last night I finally got them into the slow cooker with some garlic and when I woke up this a.m. the house smelled so fragrant and garlicky!
Once I get my ground turkey browned with onion, I'll stir that into the beans with some chili powder, fresh oregano and basil. Then I'll let it cook for a bit so the flavors can meld together.
I used my avocado last night when I had my friend E and baby OK over for dinner so I'm going to grab another on the way home and once my chili is ready, I'll top a bowl of it with a dollop of plain greek yogurt, some avocado and diced tomato. YUMMY!